Sustainability report 

Skretting sustainability performance 2019

11. Deforestation

At Skretting, we want to ensure we only purchase vegetable ingredients that have been cultivated by farmers who have not contributed to deforestation, protecting sensitive ecosystems and endangered species. In practical terms, this requires our procurement teams to have clear sourcing guidelines, including crieteria on how the plants are cultivated.

Defining what is a forest and what is deforestation is complicated. This is because forests come in numerous forms, varying in composition, biophysical characteristics and the diversity of flora and fauna, among many other traits.

For example, they might include no clearing of high conservation value (HCV) areas, respect for indigenous land rights, obtaining free, prior and informed consent from local communities, no use of forced or slave labour and commitment to transparency regarding production practices.

In many cases, some deforestation under certain conditions is also made legal by governments. As a company, this raises the issue of whether we should set our sourcing guidelines higher than the legal bar; and if so, how do we define these requirements?

The challenge is further exacerbated by the numerous practical challenges that would prevent processing value chains from meeting several different criteria

Another area of contention is how far in the value chain can, and should, Skretting take responsibility and enforce its requirements?

While continued deforestation when alternative options are available is not readily justified by society at large, there is a valid ethical debate questioning why developed countries should be able to ask countries with emerging economies to stop behaviour that developed countries actively participated in centuries before. This is not an easy question to answer.

Skretting supports

Forest

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11.1 A conservation mechanism for the Cerrado

In late 2019, we became the first feed company and one of only three private sector stakeholders to-date to provide crucial, long-term financial support to the Funding for Soy Farmers in the Cerrado initiative.

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Chapters

1. From our CEO
2. Our ambitions
3. Putting it into context
4. Transparency & trust
5. The footprint of feed
6. The footprint of our operations
7. Caring for people
8. Human rights
9. Caring for community
10. Planetary challenges
11. Deforestation
12. Committed to the ocean
13. The origin of our ingredients
14. Responsible sourcing
15. Innovation and sustainability
16. Nutritional solutions launched in 2019
17. About Skretting