The experimental research facility is managed by the University’s Institute for Marine and Antarctic Studies (IMAS) and will enable collaborative research, particularly with the Atlantic salmon industry, on fish health and nutrition.
Read the full press release at the University of Tasmania website.
Yamani Nakata Suisan operates a red sea bream and striped jack farm around Japan's Mitsuhata Island, and they raise their red sea bream on Skretting's Nutra and Extreme diets.
Tommy Berger Eriksen is a senior health specialist in Skretting AI, and he works out of the biotechnology lab, The Bubble. He specialises in histology -- the study of tissues.
Åshild Vestbø started working in Skretting in 2015, and today she is a digital communications specialist working at Skretting Global.