News and stories

10/21/2024

Machines take over feed analyses at Skretting Norway

Besides freeing process operators to focus on feed production, this innovation has also led to better quality control and optimisation of raw material usage.

Joachim Nielsen, CEO of Proximar and Bastiaan van Tilburg, CEO of Skretting, posing together with Mt Fuji in the background

10/14/2024 Partnerships

Committed to growth of RAS segment in Japan

On September 30th 2024, Japan witnessed its first-ever domestic harvest of Atlantic salmon, marking a significant milestone in the country's aquaculture industry.

9/30/2024 Innovation

Data sharing brings Skretting Norway closer to its customers

Harnessing the power of digital technology for better customer results and relationships

Mads Martinsen og Leif Kjetil Skjæveland feirer PwC sin kåring av klimavinnere

9/17/2024 Sustainability

Skretting Norway named PwC climate winner for third consecutive year

We are happy to see that more of Norway's largest companies are sharing the top spot this year, compared to 2023.

9/16/2024 Ignis

Skretting and Zooca Calanus introduce Ignis, nature’s baby food for marine juveniles

9/16/2024 Innovation

Digital transformation is key to our success

9/10/2024 Sustainability

Skretting joins Norwegian government advisory group for sustainable feed

9/2/2024 Sustainability

Dutch retail giant Albert Heijn debuts sustainable shrimp from an innovative value chain collaboration

6/26/2024 Sustainability

Going beyond sustainability with our new Impact Report

6/14/2024 Events

AquaVision 2024: A look at aquaculture's challenges and opportunities

Bastiaan van Tilburg in front of Skretting silo

6/3/2024 Organisation

New faces among Skretting leadership

5/29/2024 Products

Introducing AmiNova, Skretting’s new feed formulation concept

5/8/2024 Sustainability

The "forbidden" ingredient: Salmon is not genetically modified because it eats GMO raw materials”.

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