News and stories

213 articles found

Gaining traction with ASC certifications around the world 

The world population is set to hit 10 billion by the year 2050, and how we are going to produce the food we need to support this growth in a sustainable way, is a question that’s on everyone’s minds.
Jenna Bowyer, Skretting Australia
2/16/2025 Sustainability

Skretting Australia feed bag recovery

Skretting Australia is making strides in feed bag waste management through the Australian stewardship programme Big Bag Recovery.

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2/2/2025 Sustainability

Making a difference in Nigeria

The Nutreco Catfish Sustainability Project has successfully produced over 1,300 farmers in Nigeria who farm catfish sustainably and profitably.

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Nakata Suisan farm
1/9/2025 Products

Case study: Yamani Nakata Suisan

Yamani Nakata Suisan operates a red sea bream and striped jack farm around Japan's Mitsuhata Island, and they raise their red sea bream on Skretting's Nutra and Extreme diets.

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12/12/2024 Sustainability

Skretting's Impact Report 2023 wins ESG Transparency Award

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Tommy Berger Eriksen
12/11/2024 Innovation

How AI revolutionises digital microscopy of fish and shrimp tissues at Skretting

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11/25/2024 Innovation

My job in Skretting: Building the brand digitally

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Tra-My Le
11/18/2024 Innovation

How does Skretting's discharge model work?

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mySkretting on a laptop screen
11/4/2024 Innovation

Five things you should know about mySkretting - our digital customer ecosystem

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David Riega
10/28/2024 Innovation

Transforming Ecuador shrimp farming with Skretting 360+

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Skretting sin fiskefôrfabrikk på Averøy
10/21/2024 Innovation

Machines take over feed analyses at Skretting Norway

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