News and stories

1/9/2025

Case study: Yamani Nakata Suisan

Yamani Nakata Suisan operates a red sea bream and striped jack farm around Japan's Mitsuhata Island, and they raise their red sea bream on Skretting's Nutra and Extreme diets.

12/12/2024 Sustainability

Skretting's Impact Report 2023 wins ESG Transparency Award

Recognising the importance of transparent sustainability reporting - and putting it into practice - places us in the 'Excellence Class'.

12/11/2024 Innovation

How AI revolutionises digital microscopy of fish and shrimp tissues at Skretting

Tommy Berger Eriksen is a senior health specialist in Skretting AI, and he works out of the biotechnology lab, The Bubble. He specialises in histology -- the study of tissues.

11/25/2024 Innovation

My job in Skretting: Building the brand digitally

Åshild Vestbø started working in Skretting in 2015, and today she is a digital communications specialist working at Skretting Global.

11/18/2024 Innovation

How does Skretting's discharge model work?

11/4/2024 Innovation

Five things you should know about mySkretting - our digital customer ecosystem

10/28/2024 Innovation

Transforming Ecuador shrimp farming with Skretting 360+

10/21/2024 Innovation

Machines take over feed analyses at Skretting Norway

Joachim Nielsen, CEO of Proximar and Bastiaan van Tilburg, CEO of Skretting, posing together with Mt Fuji in the background

10/14/2024 Partnerships

Committed to growth of RAS segment in Japan

9/30/2024 Innovation

Data sharing brings Skretting Norway closer to its customers

Mads Martinsen og Leif Kjetil Skjæveland feirer PwC sin kåring av klimavinnere

9/17/2024 Sustainability