Broodfish have a much greater requirement for digestible protein and the essential amino acids than growout fish. This is primarily because proteins are the major componen in vitellogenin. Low or poor quality protein levels in brood fish diets have been associated with poor fertility and egg and larval quality in a number of fish species. To optimise brood fish efficiency, Vitalis contains a high level of digestible protein derived from highly palatable sources.
Vitalis for sea bream
Benefits
Broodstock nutrition has a profound influence on the quantity, quality and performance of the offspring. Vitalis provides the ultimate package, containing the complete balance of essential nutrients to ensure optimal sperm and egg development while providing sufficient energy to aid transition from endogenous to exogenous feeding in the larvae.
Optimal broodfish nutrition aims to maximise the number and quality of offspring. The nutritional requirements of broodfish not only prescribe their ability to spawn but also determine the quality of the eggs and yolksac fry. Good quality eggs and larvae are defined as those with the highest survival and performance characteristics.
The importance of nutrition
The ability to succeed in reproduction is influenced by a number of factors. While genetic background, farming environmental conditions and health status all have a role to play, nutrition has been proven to have a significant influence on:
- The reproductive physiology of brood fish and their ability to spawn and produce good quality gametes
- Quantity of eggs (fecundity)
- Quality of eggs
- Quality of yolk-sac fry
- Initial performance of the larvae and fry before they become established onto feed
Suitable for
-
Water treatment
-
Broodstock
-
Hatchery
-
Nursery
-
Grower
-
Health
Feeding recommendations
Specific brood fish diets should be fed early enough in the reproductive cycle and throughout the period of vitellogenesis and oocyte maturation to ensure maximum survival and performance; approximately 9 -12 months before spawning.