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Quantifying methionine requirement of juvenile African catfish (Clarias gariepinus)

Effects of increased protein, histidine and taurine dietary levels on egg quality of greater amberjack (Seriola dumerili, Risso, 1810)

The importance of behaviour in improving the production of shrimp in aquaculture

Effects of phosphate and phytase supplementation on phytate degradation in rainbow trout (Oncorhynchus mykiss W.) and Atlantic salmon (Salmo salar L.)

Dietary combination of vitamin E, C and K affects growth antioxidant activity, and the incidence of systemic granulomatosis in meagre (Argyrosomus regius).

Dietary Deoxynivalenol (DON) May Impair the Epithelial Barrier and Modulate the Cytokine Signaling in the Intestine of Atlantic Salmon (Salmo salar)

Effects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar)

Exposure to Antibiotics Affects Saponin Immersion-Induced Immune Stimulation and Shift in Microbial Composition in Zebrafish Larvae

Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation

Temperature sensitive regions of the Chinook salmon vertebral column: Vestiges and meristic variation