Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)

Clear, blue water with surface ripples
Salmone Atlantico
Food Additives & Contaminants: Part A, vol. 34, Issue 7, Pages 1211-1224, 01 maggio 2017

Aksel Bernhoft, Helga R. Høgåsen, Grethe Rosenlund, Lada Ivanova, Marc H. G. Bernfssen, Jan Alexander, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste