Our aquaculture feeds are formulated with recipes that include many different raw materials based on recommendations from expert nutritionists. However, in addition to the specific nutritional characteristics, we also have to consider the physical. An ingredient can have the best nutritional profile in the world, but if we can’t move it through our factory, things get tricky.
Developing knowledge on production processes and technologies is important to create new feed concepts, and increase the flexibility and functionality of our diets, without compromising physical quality for all the different farming systems. Feed production is quite a process, and it all starts with a recipe…
