Classic Brood
Specifically made for Broodstock
When water temperatures rise above 60 0F (15.5 0C) trout often reduce feed intake, resulting in a higher feed conversion rate and loss of valuable growth. The net result is an increase in your cost of production. Skretting ARC has identified specific functional ingredients which help maintain a trout’s feed intake as water temperatures rise above 60 0F (15.5 0C), and therefore improve your fish’s growth and FCR.