News and stories

12/12/2024

Skretting's Impact Report 2023 wins ESG Transparency Award

Recognising the importance of transparent sustainability reporting - and putting it into practice - places us in the 'Excellence Class'.

11/12/2024 Innovation

How AI revolutionises digital microscopy of fish and shrimp tissues at Skretting

Tommy Berger Eriksen is a senior health specialist in Skretting AI, and he works out of the biotechnology lab, The Bubble. He specialises in histology -- the study of tissues.

25/11/2024 Innovation

My job in Skretting: Building the brand digitally

Åshild Vestbø started working in Skretting in 2015, and today she is a digital communications specialist working at Skretting Global.

18/11/2024 Innovation

How does Skretting's discharge model work?

What’s that? It’s a tool fish producers can use to find out the exact nutrients in their Skretting feed and also estimate the discharge that comes out of the fish after they eat it – either as dissolved waste through the gills and urine or as faeces in the wastewater.