Why choose farmed over wild fish?
Is it safe to eat farmed fish and shrimp?
The regulations that govern the harvest and processing of seafood for human consumption rank among the most stringent in the world. Aquaculture standards have been developing for many years and high-quality fish and shrimp feeds are a prerequisite for the industry. In order to minimise the industry’s exposure to risks, Skretting has implemented dynamic quality assurances and controls at every stage in all of our production cycles. Nutrace® is Skretting’s company-wide management programme that ensures feed-to-food safety and quality. It has been developed in such a way that all potential risks associated with aquaculture feed production are minimised and any irregularities are quickly found and acted upon.