Our purpose is based on the challenge of feeding a global population that is forecast to reach 9.5 billion people by 2050. The fast growing world population, increased urbanisation, a growing middle class and changing diets will lead to a surge in demand for protein, especially in emerging markets. Our ambition is to contribute to meeting the rising food needs in a sustainable manner. We will do this by constantly seeking innovative ways to raise the efficiency and nutritional value of our products, the productivity of our activities and those of our customers, and to reduce the environmental impact of our value chains. Sustainability is not just what we aspire to do, it's what we do.
Purpose, vision and values
The collective experience, knowledge and talents of our people has helped us achieve considerable success while also progressing the aquaculture industry on a global scale. Our purpose, vision and values are key to our working lives in Skretting. It’s not just about what we deliver, but how we deliver.
The vision that inspires us
Skretting is an essential link in the feed-to-food chain. We apply our knowledge of ingredients and the nutritional needs of fish and shrimp to deliver optimum value to producers from limited natural resources. We are supported in this position by worldclass innovation and technical capabilities.
Together with our customers, suppliers and partners, we lead innovation to ensure access to more sustainable, healthier and safer seafood for the world’s growing population.
The values we live by
Skretting follows a global culture that is open, in which all our people care deeply about what they do, about each other and the environment in which they work. To fulfil our mission of Feeding the Future, we adhere to four clearly defined core values – Innovative, Caring, Collaborative and Capable – which are adopted throughout the group. These are supported by the SHV values: Integrity and Loyalty.