News and stories

11/18/2024

How does Skretting's discharge model work?

What’s that? It’s a tool fish producers can use to find out the exact nutrients in their Skretting feed and also estimate the discharge that comes out of the fish after they eat it – either as dissolved waste through the gills and urine or as faeces in the wastewater.

11/4/2024 Innovation

Five things you should know about mySkretting - our digital customer ecosystem

Imagine aquaculture farms empowered by real-time insights and digital tools that transform their operations.

10/28/2024 Innovation

Transforming Ecuador shrimp farming with Skretting 360+

Skretting 360+ is a comprehensive package of innovative tools and services designed to optimise feeding, farming, and health management.

10/21/2024 Innovation

Machines take over feed analyses at Skretting Norway

Besides freeing process operators to focus on feed production, this innovation has also led to better quality control and optimisation of raw material usage.

Joachim Nielsen, CEO of Proximar and Bastiaan van Tilburg, CEO of Skretting, posing together with Mt Fuji in the background

10/14/2024 Partnerships

Committed to growth of RAS segment in Japan

9/30/2024 Innovation

Data sharing brings Skretting Norway closer to its customers

Mads Martinsen og Leif Kjetil Skjæveland feirer PwC sin kåring av klimavinnere

9/17/2024 Sustainability

Skretting Norway named PwC climate winner for third consecutive year

9/16/2024 Ignis

Skretting and Zooca Calanus introduce Ignis, nature’s baby food for marine juveniles

9/16/2024 Innovation

Digital transformation is key to our success

9/10/2024 Sustainability

Skretting joins Norwegian government advisory group for sustainable feed

9/2/2024 Sustainability

Dutch retail giant Albert Heijn debuts sustainable shrimp from an innovative value chain collaboration

Media contact

Please contact Sophie Noonan, Global Communciations Manager, for further information.