Making a difference in Nigeria
The Nutreco Catfish Sustainability Project has successfully produced over 1,300 farmers in Nigeria who farm catfish sustainably and profitably.
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Case study: Yamani Nakata Suisan
Yamani Nakata Suisan operates a red sea bream and striped jack farm around Japan's Mitsuhata Island, and they raise their red sea bream on Skretting's Nutra and Extreme diets.
Skretting's Impact Report 2023 wins ESG Transparency Award
Recognising the importance of transparent sustainability reporting - and putting it into practice - places us in the 'Excellence Class'.
How AI revolutionises digital microscopy of fish and shrimp tissues at Skretting
Tommy Berger Eriksen is a senior health specialist in Skretting AI, and he works out of the biotechnology lab, The Bubble. He specialises in histology -- the study of tissues.
My job in Skretting: Building the brand digitally
How does Skretting's discharge model work?
Five things you should know about mySkretting - our digital customer ecosystem
Transforming Ecuador shrimp farming with Skretting 360+
Machines take over feed analyses at Skretting Norway
Committed to growth of RAS segment in Japan
Data sharing brings Skretting Norway closer to its customers
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