Vegetable protein
Vegetable protein
Reducing dependency on marine ingredients has been one of our greatest achievements so far. Years of intense research have enabled us to provide high quality sustainable feeds by introducing a diverse selection of plant-based ingredients. Our protein options are extensive and continue evolving as technology and new crop varieties offer attractive benefits to our sector. New ingredients are considered based on physical properties, nutritional composition, volume availability and economics, as well as sustainability credentials that align with our Nutreco RoadMap 2025 ambitions.
Related stories on novel ingredients
16/9/2020
Skretting to test NovoNutrients novel protein ingredients
NovoNutrients, a Silicon Valley based innovator making protein through carbon capture and utilisation, has been selected to test at Skretting’s Aquaculture Research Centre facilities, bringing ever closer their shared objective of removing barriers to sustainably fed, affordable food by 2025.