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Latest News

14/06/2024 Events

AquaVision 2024: A look at aquaculture's challenges and opportunities

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04/06/2024 Organisation

Rob Binnekamp becomes MD Nutreco MEA

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Bastiaan van Tilburg in front of Skretting silo
03/06/2024 Organisation

New faces among Skretting leadership

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Feed to Food Quality and Safety

Skretting has implemented dynamic quality assurance and control at every stage of our production. We do this to ensure feed and food safety, quality, and to preserve our leadership in the global aquafeed market.

Skretting Sustainability Project

26/06/2024

Going beyond sustainability with our new Impact Report

This year, we have decided that we want to broaden our definition of sustainability and talk about impact.

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Ocean waves
08/05/2024

The "forbidden" ingredient: Salmon is not genetically modified because it eats GMO raw materials”.

In a recent interview with iLaks, Leif Kjetil Skjæveland, Head of Sustainability and Public Affairs at Skretting Norway, discusses scepticism towards genetically modified products and salmon oil as a barrier to using more omega-3-rich raw materials. 

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Pelagic sardines
03/05/2024

Meaningful impact: launch of Fisheries Improvement Project in Chile

At Skretting, protecting the ocean is a priority. It's also important to ensure that fish stocks intended for direct or indirect human consumption are caught within clearly defined sustainable limits.

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