News and stories

215 articles found
Skretting history

Our heritage – how a small family business became a global leader in aquaculture

The story of how Skretting grew from a small family business on the west coast of Norway to become a global leader in aquaculture, is really a story of openness, adaptability, and innovation.

Revolutionizing Shrimp Hatchery Nutrition: Elevia as a Single Dry Feed Solution

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20/03/2025 Sustainability

Gaining traction with ASC certifications around the world 

The world population is set to hit 10 billion by the year 2050, and how we are going to produce the food we need to support this growth in a sustainable way, is a question that’s on everyone’s minds.

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Jenna Bowyer, Skretting Australia
16/02/2025 Sustainability

Skretting Australia feed bag recovery

Skretting Australia is making strides in feed bag waste management through the Australian stewardship programme Big Bag Recovery.

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02/02/2025 Sustainability

Making a difference in Nigeria

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Nakata Suisan farm
09/01/2025 Products

Case study: Yamani Nakata Suisan

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12/12/2024 Sustainability

Skretting's Impact Report 2023 wins ESG Transparency Award

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Tommy Berger Eriksen
11/12/2024 Innovation

How AI revolutionises digital microscopy of fish and shrimp tissues at Skretting

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25/11/2024 Innovation

My job in Skretting: Building the brand digitally

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Tra-My Le
18/11/2024 Innovation

How does Skretting's discharge model work?

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mySkretting on a laptop screen
04/11/2024 Innovation

Five things you should know about mySkretting - our digital customer ecosystem

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