News and stories

Diego olio di alghe.jpeg

Innovation, Sustainability, Products

Skretting Italia adotta l’olio di alghe come fonte di omega-3!

Questo ingrediente innovativo offre benefici significativi, tra cui una maggiore sostenibilità ambientale e sicurezza alimentare.

Tra-My Le

11/18/2024 Innovation

How does Skretting's discharge model work?

What’s that? It’s a tool fish producers can use to find out the exact nutrients in their Skretting feed and also estimate the discharge that comes out of the fish after they eat it – either as dissolved waste through the gills and urine or as faeces in the wastewater.

mySkretting on a laptop screen

11/4/2024 Innovation

Five things you should know about mySkretting - our digital customer ecosystem

Imagine aquaculture farms empowered by real-time insights and digital tools that transform their operations.

David Riega

10/28/2024 Innovation

Transforming Ecuador shrimp farming with Skretting 360+

Skretting 360+ is a comprehensive package of innovative tools and services designed to optimise feeding, farming, and health management.

Skretting Averøy factory, aerial shot

10/21/2024 Innovation

Machines take over feed analyses at Skretting Norway

Joachim Nielsen, CEO of Proximar and Bastiaan van Tilburg, CEO of Skretting, posing together with Mt Fuji in the background

10/14/2024 Partnerships

Committed to growth of RAS segment in Japan

Børge Pedersen

9/30/2024 Innovation

Data sharing brings Skretting Norway closer to its customers

Mads Martinsen og Leif Kjetil Skjæveland feirer PwC sin kåring av klimavinnere

9/17/2024 Sustainability

Skretting Norway named PwC climate winner for third consecutive year

9/16/2024 Ignis

Skretting and Zooca Calanus introduce Ignis, nature’s baby food for marine juveniles

Kristoffer Tveit

9/16/2024 Innovation

Digital transformation is key to our success

Leif Kjetil Skjæveland

9/10/2024 Sustainability

Skretting joins Norwegian government advisory group for sustainable feed