News and stories

35 articles found
Diego olio di alghe.jpeg

Skretting Italia adotta l’olio di alghe come fonte di omega-3!

Questo ingrediente innovativo offre benefici significativi, tra cui una maggiore sostenibilità ambientale e sicurezza alimentare.
20/3/2025 Sustainability

Gaining traction with ASC certifications around the world 

The world population is set to hit 10 billion by the year 2050, and how we are going to produce the food we need to support this growth in a sustainable way, is a question that’s on everyone’s minds.

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Jenna Bowyer, Skretting Australia
16/2/2025 Sustainability

Skretting Australia feed bag recovery

Skretting Australia is making strides in feed bag waste management through the Australian stewardship programme Big Bag Recovery.

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Pinar holding feed
12/2/2024 Barramundi

Skretting launches a new premium diet for barramundi: Cosmos

Maximise your barramundi harvest with Cosmos

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Skretting history
25/1/2024 Organisation

Our heritage – how a small family business became a global leader in aquaculture

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8/6/2023 Shrimp

Skretting's latest shrimp feed enables clean, simplified operations and better growth for hatcheries

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Aerial view of a Norwegian fjord
30/5/2023 Sustainability

Skretting keeps increasing transparency in latest sustainability report

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Fishermen at pen
26/4/2023 Partnerships

Skretting collaborates with WWF and Finance Earth to launch a blue finance Innovation for fisheries improvement

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An illustration of feed pellets in water
28/2/2023

Welcome to the Feed Iceberg

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People standing up toasting Nutreco Klaas Puul agreement
19/1/2023 Sustainability

Klaas Puul and Skretting partner to supply sustainable shrimp to European supermarkets

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Therese Log Bergjord, CEO Skretting Jorge Diaz, Sustainability Manager Skretting
17/8/2022 Sustainability

Picking up the pace on aquaculture’s sustainability journey

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